What we offer

Menu built around the fire.

Starters, chef dishes, seafood and desserts are seeded into admin-managed service records after generation.

Services / Menu

What we offer

Services / Menu

Starters, chef dishes, seafood and desserts are seeded into admin-managed service records after generation.

Peach Blossom Hot Pot Set

A beautifully presented set with a varied selection of meats and vegetables for dipping.

Hot Pots / / 0

Beef Bone Hot Pot

Slow-cooked beef bones in a rich, comforting broth made for leisurely sharing.

Hot Pots / / 0

Fresh Rib Hot Pot

Fresh ribs simmered in hot broth for natural sweetness and tender meat.

Hot Pots / / 0

BTQ Feast Hot Pot

A generous hot-pot set combining assorted meats and accompaniments for a large table.

Hot Pots / / 0

Fresh Veal Shank Hot Pot

Fresh veal shank cooked briefly in hot broth to retain its tender, naturally sweet flavour.

Hot Pots / / 0

Four-Colour Skewers

Colourful meat and vegetable skewers with an inviting flame-grilled aroma.

Skewers & Sharing Sets / / 0

Charcoal-Grilled Prawns

Prawns grilled over glowing charcoal until aromatic while remaining firm and sweet.

Skewers & Sharing Sets / / 0

What happens next

From flame to table.

A focused landing flow for guests who want atmosphere, menu and reservation details in one page.

01

Read the room

The hero and about sections establish a tactile steakhouse mood.

02

Choose the appetite

Menu categories can be edited as service records in the generated admin.

03

Request a table

The booking modal is ready for a production reservation endpoint.

Good to know

MeatLovers template notes

Are the menu items editable?

Yes. The generated seeder maps menu categories into service_items so Restaurant Content -> Menu can manage them.

Does the modal submit real bookings?

The modal uses a preview success state until the booking backend is connected.

Can the images be replaced?

Yes. Hero, menu, event, booking and closing imagery are content-driven.

Ready when you are

Find the right next step for you.

Seasonal plates, warm hospitality and a dining room made for lingering.

View the menu