About Us
Veal, charcoal and good company.
Bò Tơ Quán 2 brings together signature veal dishes, glowing charcoal grills and a welcoming setting for every gathering.
Bò Tơ Quán 2
About Us
Bò Tơ Quán 2 brings together signature veal dishes, glowing charcoal grills and a welcoming setting for every gathering.
01
Bright, shareable starters pairing tender veal with fresh vegetables and well-balanced seasonings.
02
Made-to-order veal dishes that preserve the meat’s natural sweetness through distinctive cooking styles and seasonings.
03
Distinctive cuts selected for charcoal grilling, ranging from buttery tender to satisfyingly crisp.
04
Colourful grilled skewers and generous sharing sets made for gathering around the charcoal fire.
05
Steaming hot pots with fresh meats and deeply flavoured broths, perfect for sharing.
06
Satisfying noodle dishes with tender veal and seafood to complete the meal.
Good food. Good company. Good memories.
Friday, 7:30 PM / $95 per guest
A fire-led tasting night with reserve reds, dry-aged cuts, seasonal sides and a chef-guided table.
Join us for signature veal dishes, charcoal-grilled favourites and generous sharing plates.
Hours: Contact us for current opening hours
Sat-Sun: 12pm - 12am
Click to open
Tender veal tossed with fresh herbs and a bright sweet-and-sour dressing.
Gently steamed veal belly that stays naturally tender, juicy, and delicately fragrant.
Thin slices of veal cooked just until tender and lifted with a refreshing lime finish.
Golden fried taro glazed with a savoury fish-sauce dressing and a gentle sweet finish.
Beef tripe steamed with ginger and scallion for a crisp bite and warming aroma.
A generous selection of fresh vegetables for wrapping with meat and balancing the meal.
Crisp garden greens in a light dressing, ideal alongside rich charcoal-grilled dishes.
Tender veal wrapped around enoki mushrooms for a juicy centre and delicate crunch.
Juicy veal wrapped in aromatic betel leaves and grilled until fragrant.
Bite-sized veal seared quickly over high heat for a caramelised exterior and tender centre.
Five-spice marinated veal served sizzling hot, aromatic and richly seasoned.
A substantial cut of veal seared to retain its tender texture and natural juices.
Thick cubes of veal shank with a firm bite and natural sweetness over the grill.
Bite-sized veal cubes made for quick grilling, with a tender and juicy centre.
Richly marbled brisket that turns aromatic and buttery with lightly charred edges.
Veal brisket grilled over hot charcoal for a crisp-tender bite and smoky aroma.
A balanced crisp and tender cut, ready to grill to your preferred doneness.
A distinctive cut with a satisfyingly crisp texture that grows more aromatic over the fire.
A limited shank cut with firm fibres, deep flavour, and memorable tenderness.
Two beautifully marbled cuts with a tender-crisp texture and pronounced sweetness.
A smooth, lean, and exceptionally tender centre cut best grilled medium.
An impressive long rib with sweet, flavourful meat that stays juicy by the bone.
Juicy short ribs with balanced marbling and a fragrant charred exterior.
A deeply flavoured cut balancing tenderness with a satisfying bite over charcoal.
A whole tenderloin cut that seals in its juices for a beautifully tender centre.
Tenderloin marinated with fragrant five spice and ready for a quick charcoal grill.
The most tender cut, with fine fibres and the delicate natural sweetness of veal.
A limited cut combining tender meat, a light crispness, and rich flavour.
Five-spice marinated veal skewers grilled until fragrant and lightly golden.
A generous combination of signature meats and grilled favourites for the whole table.
Six assorted skewers glazed with five-spice sauce for a savoury, aromatic finish.
Crisp, rich pork breast marinated in five-spice sauce and grilled until lightly charred.
Seasoned veal wrapped around lemongrass stalks and grilled for a warm citrus aroma.
Carefully cleaned beef intestines grilled over moderate heat for a crisp, rich bite.
An assorted grill set marinated with five spice, ideal for sharing and sampling.
Tender veal threaded with lemongrass and grilled to preserve its natural sweetness.
Prawns grilled over glowing charcoal until aromatic while remaining firm and sweet.
Colourful meat and vegetable skewers with an inviting flame-grilled aroma.
Fresh veal shank cooked briefly in hot broth to retain its tender, naturally sweet flavour.
Our signature hot pot with fresh meat, seasonal vegetables, and a balanced house broth.
A generous hot-pot set combining assorted meats and accompaniments for a large table.
Two broths in one pot: rich beef broth and vibrant sweet-and-sour Thai broth.
Fresh ribs simmered in hot broth for natural sweetness and tender meat.
Slow-cooked beef bones in a rich, comforting broth made for leisurely sharing.
A beautifully presented set with a varied selection of meats and vegetables for dipping.
Hot wok-fried noodles with tender veal and vegetables in a balanced savoury sauce.
Crispy noodles topped with veal, prawns, and a rich hot sauce for contrasting textures.